Menu

EVENING MENU

STARTERS

Bread*
Garlic bread or bread served with dips - $6 pp

Soup*
Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread – Small $ 9

MAINS

Winter Salad*
Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds – Plain $18 | Chicken $21

Blue Cod
Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries - Full $26 | Half $18

Baked Blue Cod*
Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries  – $30

The Brewer’s Challenge*
Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries.
Your choice of mushroom, pepper, garlic or blue cheese sauce. - $34

Lamb, Mint & Kumera Filo Parcels
Tasty lamb and kumera filo parcels served on a winter mash with pea puree. – $28

Pork Belly*
Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy. - $28

SIDES

Sauces
Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces – $3

Basket of Fries or Sweet Potato Wedges – $7

Side Salad
Fresh seasonal greens and salad vegetables – $7

 

* Can be adapted to be Gluten Free—just ask our friendly front-of-house staff

MAINS / LUNCH

Soup
Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread (Plain or Garlic) - Small $ 8 | Large $12

The Brewer’s Platter
Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad.  – For 1 $20 | For 2 $32

Blue Cod
Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries - Regular $24 | Small $17

The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B”
Locally grown beef,  salad, homemade aioli and smokey BBQ sauce. Served with fries. - $20

Crispy Chicken Burger
Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries. - $20

Pie, Salad and Fries
Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board – $20

Pudgie Pie (Toastie Pie)
With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg. - $8.50 | Add Fries $12

Winter Salad
Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. – Plain $18 | Chicken $20

Bowl of Fries – $6.50

Side Salad – $6.50

DESSERTS

Double Delight Chocolate Brownie
The ultimate double chocolate brownie served with vanilla ice cream

White Chocolate Cheesecake
Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote

Ice Cream Sundae
Your choice—Mixed Berry or chocolate!

Lime & Coconut Meringue Tart
Delicious lime curd under a coconut meringue—served with cream and ice cream

Pavlova
Served with berries, cream and a hint of passion-fruit.

Jaffa Affogato (for the over 18’s only)
Ice cream with espresso, baileys, Cointreau and chocolate

HALF PINT’S MENU

Fish and Chips
Just the right size for the little nippers  – $8.50

Macaroni Cheese
Creamy! Yummy! Cheesey! - $8.00

Mini Me Burger
Chicken or Beef. Served with fries and tomato sauce.  – $8.50

Junior Brewer’s Platter
The healthy option. Nibbles of salad vegetables, cheese and crackers – $8.50

DESSERTS—$6

Kids Ice Cream Sundae
Chocolate or Raspberry?

Chocolate Brownie
Children’s size chocolate brownie